Scientific Research
Antiviral / Virology
- 18-beta-glycyrrhetinic acid-loaded polymeric nanoparticles attenuate cigarette smoke-induced markers of impaired antiviral response in vitro
- Integrated serum pharmacochemistry and investigation of the anti-influenza A virus pneumonia effect of Qingjin Huatan decoction
- Glycyrrhizinic Acid as an Antiviral and Anticancer Agent in the Treatment of Human Papillomavirus
- Interpretation of the anti-influenza active ingredients and potential mechanisms of Ge Gen Decoction based on spectrum-effect relationships and network analysis
- Synergistic antiviral activity of Lactobacillus acidophilus and Glycyrrhiza glabra against Herpes Simplex-1 Virus (HSV-1) and Vesicular Stomatitis Virus (VSV): experimental and In Silico insights
- A Review of the Antiviral Activities of Glycyrrhizic Acid, Glycyrrhetinic Acid and Glycyrrhetinic Acid Monoglucuronide
- Application of Antiviral, Antioxidant and Antibacterial Glycyrrhiza glabra L., Trifolium pratense L. Extracts and Myristica fragrans Houtt. Essential Oil in Microcapsules
- Inhibition of SARS-CoV2 viral infection with natural antiviral plants constituents: An in-silico approach
- Potential of glycyrrhizic and glycyrrhetinic acids against influenza type A and B viruses: A perspective to develop new anti-influenza compounds and drug delivery systems
- Broad Antiviral Spectrum of Glycyrrhizic Acid for Human and Veterinary Medicine: Reality or Fiction?
- A Review with Updated Perspectives on the Antiviral Potentials of Traditional Medicinal Plants and Their Prospects in Antiviral Therapy
- Synthesis, Antiviral, and Antibacterial Activity of the Glycyrrhizic Acid and Glycyrrhetinic Acid Derivatives
- Computational and In Vitro Experimental Investigations Reveal Anti-Viral Activity of Licorice and Glycyrrhizin against Severe Acute Respiratory Syndrome Coronavirus 2
- Antiviral Potential of Selected Medicinal Herbs and Their Isolated Natural Products
- Potential antiviral effects of some native Iranian medicinal plants extracts and fractions against influenza A virus
- Research Progress on the Antiviral Activity of Glycyrrhizin and its Derivatives in Liquorice
- Interaction of Natural Compounds in Licorice and Turmeric with HIV-NCp7 Zinc Finger Domain: Potential Relevance to the Mechanism of Antiviral Activity
- Can Antiviral Activity of Licorice Help Fight COVID-19 Infection?
- Glycyrrhetinic acid derivatives as Zika virus inhibitors: Synthesis and antiviral activity in vitro
- Saponins: Extraction, bio-medicinal properties and way forward to anti-viral representatives
- Therapeutic potential of medicinal plants against COVID-19: The role of antiviral medicinal metabolites
- Prospect of biobased antiviral face mask to limit the coronavirus outbreak
- Prospects for the creation of new antiviral drugs based on glycyrrhizic acid and its derivatives (a review)
- Synthesis and antiviral activity of 18alpha-glycyrrhizic acid and its esters
- Synthesis and structure-activity relationship studies of water-soluble beta-cyclodextrin-glycyrrhetinic acid conjugates as potential anti-influenza virus agents
- Research Progress of Glycyrrhizic Acid on Antiviral Activity
- In vivo antiviral potential of Glycyrrhiza glabra extract against Newcastle disease virus
- The anti-HSV-1 effect of quercetin is dependent on the suppression of TLR-3 in Raw 264.7 cells
- Antiviral and Antitumor Activity of Licorice Root Extracts
- Commentary: The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb
- The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb
- Uralsaponins M-Y, antiviral triterpenoid saponins from the roots of Glycyrrhiza uralensis
- Autophagy activation and antiviral activity by a licorice triterpene
- Comparative study to evaluate the anti-viral efficacy of Glycyrrhiza glabra extract and ribavirin against the Newcastle disease virus
- Computer-guided approach to access the anti-influenza activity of licorice constituents
- Antiviral and immune stimulant activities of glycyrrhizin against duck hepatitis virus
- Water extract of licorice had anti-viral activity against human respiratory syncytial virus in human respiratory tract cell lines
- Glycyrrhizic acid as the antiviral component of Glycyrrhiza uralensis Fisch. against coxsackievirus A16 and enterovirus 71 of hand foot and mouth disease
- Antiviral activity of liquorice powder extract against varicella zoster virus isolated from Egyptian patients
- Experimental study on anti-influenza virus infection with yinqiao-decoction by orthogonal design
- Antiviral effect of diammonium glycyrrhizinate and lithium chloride on cell infection by pseudorabies herpesvirus
- Antiviral effects of Glycyrrhiza species
- In vitro antiviral activity of indigenous glycyrrhizin, licorice and glycyrrhizic acid (Sigma) on Japanese encephalitis virus
- Antiviral screening of British Columbian medicinal plants
Immune System / Immunology
- Study on the material basis and immunological enhancement activity of dangdi oral liquid
- Glycyrrhiza Glabra Extract Modulates Type 1 T Helper (TH1) and Regulatory T Cell-Related Immune Responses in an Animal Model of Breast Cancer
- Effects of Crude Extract of Glycyrrhiza Radix and Atractylodes macrocephala on Immune and Antioxidant Capacity of SPF White Leghorn Chickens in an Oxidative Stress Model
- Glycyrrhiza Extract and Curcumin Alleviates the Toxicity of Cadmium via Improving the Antioxidant and Immune Functions of Black Goats
- 18beta-glycyrrhetinic acid suppresses Lewis lung cancer growth through protecting immune cells from ferroptosis
- Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin
- In silico network pharmacology study on Glycyrrhiza glabra: Analyzing the immune-boosting phytochemical properties of Siddha medicinal plant against COVID-19
- Inactivated vaccine with glycyrrhizic acid adjuvant elicits potent innate and adaptive immune responses against foot-and-mouth disease
- Modulating the gut microbiota is involved in the effect of low-molecular-weight Glycyrrhiza polysaccharide on immune function
- Immunomodulatory effect of glabridin in ovalbumin induced allergic asthma and its comparison with methylprednisolone in a preclinical rodent model
- Forecasting of potential anti-inflammatory targets of some immunomodulatory plants and their constituents using in vitro, molecular docking and network pharmacology-based analysis
- The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese
- Effects of Avena sativa and Glycyrrhiza glabra Leaves Extracts on Immune Responses in Serum Cytokine and Liver Enzyme Levels in NIH Mice
- Traditional Chinese herb formulas in diet enhance the non-specific immune responses of yellow catfish (Pelteobagrus fulvidraco) and resistance against Aeromonas hydrophila
- A medicinal liver injury with an immunomodulatory drug of natural origin. Case report
- Structure of a new glycyrrhiza polysaccharide and its immunomodulatory activity
- Glycyrrhizic acid suppresses atopic dermatitis-like symptoms by regulating the immune balance
- Immunomodulatory and antioxidant effects of Glycyrrhiza uralensis polysaccharide in Lohmann Brown chickens
- Effect of Gan Cao (Glycyrrhiza uralensis Fisch) polysaccharide on growth performance, immune function, and gut microflora of broiler chickens
- Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves
- Schaftoside inhibits 3CL(pro) and PL(pro) of SARS-CoV-2 virus and regulates immune response and inflammation of host cells for the treatment of COVID-19
- Dietary licorice flavonoids powder improves serum antioxidant capacity and immune organ inflammatory responses in weaned piglets
- Immunological quantitative detection of dicofol in medicinal materials
- Licorice Extract Supplementation Affects Antioxidant Activity, Growth-Related Genes, Lipid Metabolism, and Immune Markers in Broiler Chickens
- Effects of dietary Glycyrrhiza polysaccharide supplementation on growth performance, intestinal antioxidants, immunity and microbiota in weaned piglets
- Effect of Licorice (Glycyrrhiza glabra) Extract as an Immunostimulant on Serum and Skin Mucus Immune Parameters, Transcriptomic Responses of Immune-Related Gene, and Disease Resistance Against Yersinia ruckeri in Rainbow Trout (Oncorhynchus mykiss)
- Effect of dietary licorice flavonoids powder on performance, intestinal immunity and health of weaned piglets
- Effects of dietary Glycyrrhiza polysaccharide on growth performance, blood parameters and immunity in weaned piglets
- History and the immunostimulatory effects of heat-processed licorice root products with or without honey
- Immunological Separation of Bioactive Natural Compounds from Crude Drug Extract and Its Application for Cell-Based Studies
- Immunostimulatory properties of heat-resistant RNA in a decoction of Glycyrrhizae Radix
- Effects of dietary Glycyrrhiza polysaccharide on growth, serum biochemistry, immunity, and egg laying in quail
- The influences of Tylosine and licorice dietary supplementation in terms of the productive performance, serum parameters, egg yolk lipid profile, antioxidant and immunity status of laying Japanese quail under heat stress condition
- Review: Herbs, Immunity and nCOVID-19: Old performers in new Pandemic
- Exploring the Pivotal Immunomodulatory and Anti-Inflammatory Potentials of Glycyrrhizic and Glycyrrhetinic Acids
- Botanical drugs and supplements affecting the immune response in the time of COVID-19: Implications for research and clinical practice
- Safety and efficacy of herbal extracts to restore respiratory health and improve innate immunity in COVID-19 positive patients with mild to moderate severity: A structured summary of a study protocol for a randomised controlled trial
- Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B(1)
- Immune Responses of Asian Seabass Lates calcarifer to Dietary Glycyrrhiza uralensis
- Data Mining Study on Prescription Patterns of Different Dosage Forms of Chinese Herbal Medicines for Treating and Improving Immune-Inflammatory Indices in Patients with Rheumatoid Arthritis
- A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis
- The Role of Th17/Treg Axis in the Traditional Chinese Medicine Intervention on Immune-Mediated Inflammatory Diseases: A Systematic Review
- Effect of liquiritin on neuroendocrine-immune network in menopausal rat model
- The immunostimulatory activity of polysaccharides from Glycyrrhiza uralensis
- Dietary Glycyrrhiza uralensis extracts supplementation elevated growth performance, immune responses and disease resistance against Flavobacterium columnare in yellow catfish (Pelteobagrus fulvidraco)
- Anti-inflammatory and immunomodulatory effects of Tripterygium wilfordii processed with licorice on mice model of ulcerative colitis
- Glycyrrhizic acid ammonium salt alleviates Concanavalin A-induced immunological liver injury in mice through the regulation of the balance of immune cells and the inhibition of hepatocyte apoptosis
- Isoliquiritigenin attenuates spinal tuberculosis through inhibiting immune response in a New Zealand white rabbit model
- Toll-like receptor 2: On the crossroad between immune response, cardiac fibrosis and liquorice candy
- The impact of Aloe vera and licorice extracts on selected mechanisms of humoral and cell-mediated immunity in pigeons experimentally infected with PPMV-1
- The immunomodulatory activities of licorice polysaccharides (Glycyrrhiza uralensis Fisch.) in CT 26 tumor-bearing mice
- Effect of miRNA from Glycyrrhiza uralensis decoction on gene expression of human immune cells
- Anti-allergic activity of glycyrrhizic acid on IgE-mediated allergic reaction by regulation of allergy-related immune cells
- Optimization of Glycyrrhiza polysaccharide liposome by response surface methodology and its immune activities
- The Immunomodulatory Potential of Selected Bioactive Plant-Based Compounds in Breast Cancer: A Review
- Immunomodulatory and anticancer potential of Gan cao (Glycyrrhiza uralensis Fisch.) polysaccharides by CT-26 colon carcinoma cell growth inhibition and cytokine IL-7 upregulation in vitro
- Feeding Glycyrrhiza glabra (liquorice) and Astragalus membranaceus (AM) alters innate immune and physiological responses in yellow perch (Perca flavescens)
- Decline in Immunological Responses Mediated by Dendritic Cells in Mice Treated with 18alpha-Glycyrrhetinic Acid
- Isoliquiritigenin Attenuates Adipose Tissue Inflammation in vitro and Adipose Tissue Fibrosis through Inhibition of Innate Immune Responses in Mice
- Extraction of miRNA from Glycyrrhiza uralensis Decoction and Its Effect on Immune Cells
- Promotion of regulatory T cell induction by immunomodulatory herbal medicine licorice and its two constituents
- Immunostimulatory effects of artificial feed supplemented with a Chinese herbal mixture on Oreochromis niloticus against Aeromonas hydrophila
- Immunity: plants as effective mediators
- Immunomodulatory effects of licochalcone A on experimental autoimmune encephalomyelitis
- Antiviral and immune stimulant activities of glycyrrhizin against duck hepatitis virus
- 18beta-glycyrrhetinic acid induces immunological adjuvant activity of Th1 against Candida albicans surface mannan extract
- Immunoregulatory effects of glycyrrhizic acid exerts anti-asthmatic effects via modulation of Th1/Th2 cytokines and enhancement of CD4(+)CD25(+)Foxp3+ regulatory T cells in ovalbumin-sensitized mice
- 18beta-Glycyrrhetinic acid from licorice root impairs dendritic cells maturation and Th1 immune responses
- Effects of drugs of plant origin on the development of the immune response
- Effect of dietary addition of seaweed and licorice on the immune performance of pigs
- Immunomodulatory activity of the aqueous extract of seeds of Abrus precatorius Linn (Jequirity) in mice
- Probiotics and herbal mixtures enhance the growth, blood constituents, and nonspecific immune response in Paralichthys olivaceus against Streptococcus parauberis
- Effects of dietary supplementation of Chinese medicinal herbs on polymorphonuclear neutrophil immune activity and small intestinal morphology in weanling pigs
- Immunosuppressive activity on the murine immune responses of glycyrol from Glycyrrhiza uralensis via inhibition of calcineurin activity
- Exploration into rules of combined Chinese and Western medical treatment on immune infertility
- Immunoregulatory function of Radix Glycyrrhizae polysaccharide in tumor-bearing mice
- The immunomodulatory effects of sijunzi decoction and its disassembled prescription on D-galactose-induced aging mice
- Immunostimulatory complexes containing Eimeria tenella antigens and low toxicity plant saponins induce antibody response and provide protection from challenge in broiler chickens
- Effects of Glycyrrhiza glabra polysaccharides on immune and antioxidant activities in high-fat mice
- Liquiritigenin, a licorice flavonoid, helps mice resist disseminated candidiasis due to Candida albicans by Th1 immune response, whereas liquiritin, its glycoside form, does not
- Effect of the extracts from Glycyrrhiza uralensis Fisch on the growth characteristics of human cell lines: Anti-tumor and immune activation activities
- Effect of Xiaochaihu decoction and different herbal formulation of component on inhibiting H22 liver cancer in mice and enhancing immune function
- Effect of the combination of ginseng, oriental bezoar and glycyrrhiza on autonomic nervous activity and immune system under mental arithmetic stress
- Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis Fish
- The effect of Echinacea purpurea, Astragalus membranaceus and Glycyrrhiza glabra on CD69 expression and immune cell activation in humans
- Modulatory effects of several herbal extracts on avian peripheral blood cell immune responses
- Immunological adjuvant effect of Glycyrrhiza uralensis saponins on the immune responses to ovalbumin in mice
- Cellular immunity state assessed in bronchial and alveolar lavage for experimental animals exposed to the rubber dust
- Effect of cocktails of different gaseous composition containing preparations of licorice root on hemopoiesis and immunity of animals
- In vitro immunomodulatory effects of herbal products
- Immunological studies of Revitonil, a phytopharmaceutical containing Echinacea purpurea and Glycyrrhiza glabra root extract
- Effect of licorice roots on carrageenan-induced decrease in immune complexes clearance in mice
- The core structure and immunological activities of glycyrrhizan UA, the main polysaccharide from the root of Glycyrrhiza uralensis
COVID-19 / SARS-CoV-2
- In silico network pharmacology study on Glycyrrhiza glabra: Analyzing the immune-boosting phytochemical properties of Siddha medicinal plant against COVID-19
- Potential Targets and Mechanisms of Bitter Almond-Licorice for COVID-19 Treatment Based on Network Pharmacology and Molecular Docking
- Efficacy and safety of licorice (Glycyrrhiza glabra) in moderately ill patients with COVID-19: a randomized controlled trial
- Glycyrrhiza glabra L. Extracts and Other Therapeutics against SARS-CoV-2 in Central Eurasia: Available but Overlooked
- Systematically uncovering the absorbed effective substances of Radix Scutellaria-licorice drug pair in rat plasma against COVID-19 using a combined UHPLC-Q-TOF-MS analysis and target network pharmacology
- Inhibition by components of Glycyrrhiza uralensis of 3CLpro and HCoV-OC43 proliferation
- Licorice-saponin A3 is a broad-spectrum inhibitor for COVID-19 by targeting viral spike and anti-inflammation
- Treatment of the common cold with herbs used in Ayurveda and Jamu: monograph review and the science of ginger, liquorice, turmeric and peppermint
- Deep learning-based network pharmacology for exploring the mechanism of licorice for the treatment of COVID-19
- Evaluation of noscapine-licorice combination effects on cough relieving in COVID-19 outpatients: A randomized controlled trial
- Efficacy of a standardized herbal formulation from Glycyrrhiza glabra L. as an adjuvant treatment in hospitalized patients with COVID-19: A Randomized Controlled trial
- Glycyrrhizin through liquorice intake modulates ACE2 and HMGB1 levels-A pilot study in healthy individuals with implications for COVID-19 and ARDS
- Prophylactic treatment of Glycyrrhiza glabra mitigates COVID-19 pathology through inhibition of pro-inflammatory cytokines in the hamster model and NETosis
- Exploring the mechanism of action of licorice in the treatment of COVID-19 through bioinformatics analysis and molecular dynamics simulation
- Efficacy and safety of a facial serum containing snail secretion filtrate, Calendula officinalis, and Glycyrrhiza glaba root extract in the treatment of maskne: A randomized placebo-controlled study
- Bioactive prenylated phenolic compounds from the aerial parts of Glycyrrhiza uralensis
- Biologically guided isolation and ADMET profile of new factor Xa inhibitors from Glycyrrhiza glabra roots using in vitro and in silico approaches
- Revisiting liquorice (Glycyrrhiza glabra L.) as anti-inflammatory, antivirals and immunomodulators: Potential pharmacological applications with mechanistic insight
- The potential of glycyrrhizin and licorice extract in combating COVID-19 and associated conditions
- Oncopreventive and oncotherapeutic potential of licorice triterpenoid compound glycyrrhizin and its derivatives: Molecular insights
- Natural triterpenoids from licorice potently inhibit SARS-CoV-2 infection
- Computational and In Vitro Experimental Investigations Reveal Anti-Viral Activity of Licorice and Glycyrrhizin against Severe Acute Respiratory Syndrome Coronavirus 2
- Licorice (Glycyrrhiza glabra) Extracts-Suitable Pharmacological Interventions for COVID-19? A Review
- Traditional Uses, Pharmacological Effects, and Molecular Mechanisms of Licorice in Potential Therapy of COVID-19
- Food Enrichment with Glycyrrhiza glabra Extract Suppresses ACE2 mRNA and Protein Expression in Rats-Possible Implications for COVID-19
- Research Progress on the Antiviral Activity of Glycyrrhizin and its Derivatives in Liquorice
- Can Antiviral Activity of Licorice Help Fight COVID-19 Infection?
- Pharmacokinetics-based identification of pseudoaldosterogenic compounds originating from Glycyrrhiza uralensis roots (Gancao) after dosing LianhuaQingwen capsule
- Licorice: A Potential Herb in Overcoming SARS-CoV-2 Infections
- Acute myocardial infarction and severe hypokalaemia due to liquorice consumption during COVID-19 confinement
- Glossary of phytoconstituents: Can these be repurposed against SARS CoV-2? A quick in silico screening of various phytoconstituents from plant Glycyrrhiza glabra with SARS CoV-2 main protease
- Chemical composition and pharmacological mechanism of ephedra-glycyrrhiza drug pair against coronavirus disease 2019 (COVID-19)
- Molecular docking and ADMET study of bioactive compounds of Glycyrrhiza glabra against main protease of SARS-CoV2
- Effects of Licorice on clinical symptoms and laboratory signs in moderately ill patients with pneumonia from COVID-19: A structured summary of a study protocol for a randomized controlled trial
- Potential Leads from Liquorice Against SARS-CoV-2 Main Protease using Molecular Docking Simulation Studies
- Symptomatic Protective Action of Glycyrrhizin (Licorice) in COVID-19 Infection?
- Identification of bioactive compounds from Glycyrrhiza glabra as possible inhibitor of SARS-CoV-2 spike glycoprotein and non-structural protein-15: a pharmacoinformatics study
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Additional Research:
Antioxidant
- Effects of Crude Extract of Glycyrrhiza Radix and Atractylodes macrocephala on Immune and Antioxidant Capacity of SPF White Leghorn Chickens in an Oxidative Stress Model
- Glycyrrhiza Extract and Curcumin Alleviates the Toxicity of Cadmium via Improving the Antioxidant and Immune Functions of Black Goats
- Effects of Spinach Extract and Licorice Extract on Growth Performance, Antioxidant Capacity, and Gut Microbiota in Weaned Piglets
- Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin
- Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties
- Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
- Effect of dietary Glycyrrhiza polysaccharides on growth performance, hepatic antioxidant capacity and anti-inflammatory capacity of broiler chickens
- Evaluation of antioxidant activity and heavy metals content in licorice (Glycyrrhiza glabra L.) growing wild in Armenia
- Effects of dietary supplement with licorice and rutin mixture on production performance, egg quality, antioxidant capacity, and gut microbiota in quails (Turnix tanki)
- Phytochemical Screening and Antioxidant Potential of Selected Extracts from Betula alba var. pendula Roth., Glycyrrhiza glabra L., and Avena sativa L
- Anti-arrhythmia potential of honey-processed licorice in zebrafish model: Antioxidant, histopathological and tissue distribution
- Application of Antiviral, Antioxidant and Antibacterial Glycyrrhiza glabra L., Trifolium pratense L. Extracts and Myristica fragrans Houtt. Essential Oil in Microcapsules
- Influence of the pK(a) value on the antioxidant activity of licorice flavonoids under solvent-mediated effects
- Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms
- Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota
- Immunomodulatory and antioxidant effects of Glycyrrhiza uralensis polysaccharide in Lohmann Brown chickens
- Dietary licorice flavonoids powder improves serum antioxidant capacity and immune organ inflammatory responses in weaned piglets
- Therapeutic Intervention in Cancer by Isoliquiritigenin from Licorice: A Natural Antioxidant and Redox Regulator
- Licorice Extract Supplementation Affects Antioxidant Activity, Growth-Related Genes, Lipid Metabolism, and Immune Markers in Broiler Chickens
- UHPLC-ESI-Q-TOF-MS/MS analysis, antioxidant activity combined fingerprints for quality consistency evaluation of compound liquorice tablets
- The antioxidant potential of retrochalcones isolated from liquorice root: A comparative DFT study
- Antioxidant and Anti-Melanogenic Activities of Heat-Treated Licorice (Wongam, Glycyrrhiza glabra G. uralensis) Extract
- The influences of Tylosine and licorice dietary supplementation in terms of the productive performance, serum parameters, egg yolk lipid profile, antioxidant and immunity status of laying Japanese quail under heat stress condition
- Chemometric analysis of active compounds and antioxidant and alpha-glucosidase inhibitory activities for the quality evaluation of licorice from different origins
- Effects of Glycyrrhiza polysaccharide in diet on growth performance, serum antioxidant capacity, and biochemistry of broilers
- Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat
- Licochalcone A, a licorice flavonoid: antioxidant, cytotoxic, genotoxic, and chemopreventive potential
- Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods
- Elicitation Enhanced the Yield of Glycyrrhizin and Antioxidant Activities in Hairy Root Cultures of Glycyrrhiza glabra L
- Dietary Compound Isoliquiritigenin, an Antioxidant from Licorice, Suppresses Triple-Negative Breast Tumor Growth via Apoptotic Death Program Activation in Cell and Xenograft Animal Models
- Structural characterization and antioxidant activities of a water soluble polysaccharide isolated from Glycyrrhiza glabra
- Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model
- The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat
- Stimulating antioxidant defenses, antioxidant gene expression, and salt tolerance in Pisum sativum seedling by pretreatment using licorice root extract (LRE) as an organic biostimulant
- Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway
- Quantitative fingerprint and quality control analysis of Compound Liquorice Tablet combined with antioxidant activities and chemometrics methods
- Antioxidant, Cytotoxic, and Antimicrobial Activities of Glycyrrhiza glabra L., Paeonia lactiflora Pall., and Eriobotrya japonica (Thunb.) Lindl. Extracts
- Eight new triterpenoid saponins with antioxidant activity from the roots of Glycyrrhiza uralensis Fisch
- Chinese Herbal Medicine Glycyrrhiza inflataReduces Abeta Aggregation and Exerts Neuroprotection through Anti-Oxidation and Anti-Inflammation
- Effect of drought stress on growth parameters, osmolyte contents, antioxidant enzymes and glycyrrhizin synthesis in licorice (Glycyrrhiza glabra L.) grown in the field
- Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide
- Assessment of Total Antioxidant Capacity and Antimicrobial Activity of Glycyrrhiza glabra in Saliva of HIV-Infected Patients
- From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines
- New insights into the antioxidant and apoptotic potential of Glycyrrhiza glabra L. during hydrogen peroxide mediated oxidative stress: An in vitro and in silico evaluation
- Optimized Extraction, Preliminary Characterization, and In Vitro Antioxidant Activity of Polysaccharides from Glycyrrhiza Uralensis Fisch
- Silicon alleviates salt and drought stress of Glycyrrhiza uralensis seedling by altering antioxidant metabolism and osmotic adjustment
- Hepatoprotective and antioxidant effects of dietary Glycyrrhiza polysaccharide against TCDD-induced hepatic injury and RT-PCR quantification of AHR2, ARNT2, CYP1A mRNA in Jian Carp (Cyprinus carpio var. Jian)
- Studies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata L
- Isoliquiritigenin in licorice functions as a hepatic protectant by induction of antioxidant genes through extracellular signal-regulated kinase-mediated NF-E2-related factor-2 signaling pathway
- Purification, partial characterization and antioxidant activity of polysaccharides from Glycyrrhiza uralensis
- Prenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities
- Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep
- Bioactive profiles, antioxidant activities, nitrite scavenging capacities and protective effects on H2O2-injured PC12 cells of Glycyrrhiza glabra L. leaf and root extracts
- Protective Effect against Hydroxyl-induced DNA Damage and Antioxidant Activity of Radix Glycyrrhizae (Liquorice Root)
- Neuroprotective effects of flavonoids extracted from licorice on kainate-induced seizure in mice through their antioxidant properties
- Transdermal microemulsions of Glycyrrhiza glabra L.: characterization, stability and evaluation of antioxidant potential
- Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
- Antioxidant activities of licorice-derived prenylflavonoids
- In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy
- Evaluation of antioxidant and urease inhibition activities of roots of Glycyrrhiza glabra
- Hepatoprotective and antioxidant effects of licorice extract against CCl4-induced oxidative damage in rats
- Licocalchone-C extracted from Glycyrrhiza glabra inhibits lipopolysaccharide-interferon-gamma inflammation by improving antioxidant conditions and regulating inducible nitric oxide synthase expression
- Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves--chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity
- Hepatoprotective and antioxidant effects of Glycyrrhiza glabra extract against carbon tetrachloride (CCl(4))-induced hepatocyte damage in common carp (Cyprinus carpio)
- Inhibition of liver X receptor-alpha-dependent hepatic steatosis by isoliquiritigenin, a licorice antioxidant flavonoid, as mediated by JNK1 inhibition
- Rapid identification and preparative isolation of antioxidant components in licorice
- Effects of Glycyrrhiza glabra polysaccharides on immune and antioxidant activities in high-fat mice
- Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models
- Anti-oxidant constituents of the roots and stolons of licorice (Glycyrrhiza glabra)
- Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra (Linn) in rats
- Comparison of antioxidant activity of extract from roots of licorice (Glycyrrhiza glabra L.) to commercial antioxidants in 2% hydroquinone cream
- New dihydrostilbene derivatives from the leaves of Glycyrrhiza glabra and evaluation of their antioxidant activity
- Antioxidant effect of licorice root on blood catalase activity in vibration stress
- Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation
- Antioxidant effect of a Ural licorice product in acute impairment of pulmonary surfactant by total gamma irradiation
- Identification of antimicrobial and antioxidant constituents from licorice of Russian and Xinjiang origin
- Antioxidant and antimicrobial constituents of licorice: isolation and structure elucidation of a new benzofuran derivative
Anti-inflammatory
- Green Synthesis of Gold Nanoparticles Using Liquiritin and Other Phenolics from Glycyrrhiza glabra and Their Anti-Inflammatory Activity
- Effect of dietary Glycyrrhiza polysaccharides on growth performance, hepatic antioxidant capacity and anti-inflammatory capacity of broiler chickens
- Licorice-saponin A3 is a broad-spectrum inhibitor for COVID-19 by targeting viral spike and anti-inflammation
- The Anti-Inflammatory Properties of Licorice (Glycyrrhiza glabra)-Derived Compounds in Intestinal Disorders
- Revisiting liquorice (Glycyrrhiza glabra L.) as anti-inflammatory, antivirals and immunomodulators: Potential pharmacological applications with mechanistic insight
- Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritis
- Anti-inflammatory effect of Chrysanthemum zawadskii, peppermint, Glycyrrhiza glabra herbal mixture in lipopolysaccharide-stimulated RAW264.7 macrophages
- Licorice Ameliorates Cisplatin-Induced Hepatotoxicity Through Antiapoptosis, Antioxidative Stress, Anti-Inflammation, and Acceleration of Metabolism
- Metabolomics study of different parts of licorice from different geographical origins and their anti-inflammatory activities
- Multi-pathway integrated adjustment mechanism of licorice flavonoids presenting anti-inflammatory activity
- Anti-inflammatory and immunomodulatory effects of Tripterygium wilfordii processed with licorice on mice model of ulcerative colitis
- Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway
- Constituents Isolated from the Leaves of Glycyrrhiza uralansis and Their Anti-Inflammatory Activities on LPS-Induced RAW264.7 Cells
- Evidence for Anti-Inflammatory Activity of Isoliquiritigenin, 18beta Glycyrrhetinic Acid, Ursolic Acid, and the Traditional Chinese Medicine Plants Glycyrrhiza glabra and Eriobotrya japonica, at the Molecular Level
- Anti-Inflammatory Effect of a Novel Topical Herbal Composition (VEL-091604) Consisting of Gentian Root, Licorice Root and Willow Bark Extract
- Chinese Herbal Medicine Glycyrrhiza inflataReduces Abeta Aggregation and Exerts Neuroprotection through Anti-Oxidation and Anti-Inflammation
- A Review: The Anti-inflammatory, Anticancer and Antibacterial Properties of Four Kinds of Licorice Flavonoids Isolated from Licorice
- Total Flavonoids from Radix Glycyrrhiza Exert Anti-Inflammatory and Antitumorigenic Effects by Inactivating iNOS Signaling Pathways
- Chemical Profile and Anti-inflammatory Activity of Total Flavonoids from Glycyrrhiza Uralensis Fisch
- Urinary metabolomics study on the anti-inflammation effects of flavonoids obtained from Glycyrrhiza
- The anti-inflammatory activity of licorice, a widely used Chinese herb
- Anti-Inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver
- Effects of Space Flight on the Chemical Constituents and Anti-Inflammatory Activity of Licorice (Glycyrrhiza uralensis Fisch)
- Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice
- Chemical analysis and anti-inflammatory comparison of the cell culture of Glycyrrhiza with its field cultivated variety
- Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves--chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity
- Anti-inflammatory/Anti-oxidative stress activities and differential regulation of Nrf2-mediated genes by non-polar fractions of tea Chrysanthemum zawadskii and licorice Glycyrrhiza uralensis
- Anti-inflammatory effects of licorice and roasted licorice extracts on TPA-induced acute inflammation and collagen-induced arthritis in mice
- Anti-inflammatory activity of licochalcone A isolated from Glycyrrhiza inflata
- Anti-inflammatory effects of glycyrol isolated from Glycyrrhiza uralensis in LPS-stimulated RAW264.7 macrophages
- Mechanism of anti-inflammatory action of liquorice extract and glycyrrhizin
- Anti-inflammatory effect of roasted licorice extracts on lipopolysaccharide-induced inflammatory responses in murine macrophages
- Licorice: a possible anti-inflammatory and anti-ulcer drug
- Pharmacological studies on herb paeony root. II. Anti-inflammatory effect, inhibitory effect on gastric juice secretion, preventive effect on stress ulcer, antidiuretic effect of paeoniflorin and combined effects with licorice component Fm 100
Anticancer
- Exploring the Antitumor Efficacy of PEGylated Liposomes Loaded with Licorice Extract for Cancer Therapy
- Glycyrrhiza polysaccharides may have an antitumor effect in gammadeltaT cells through gut microbiota and TLRs/NF-kappaB pathway in mice
- Research Progress on Structural Modification of Effective Antitumor Active Ingredients in Licorice
- Anticancer Effect of Plectranthus Amboinicus and Glycyrrhiza Glabra on Oral Cancer Cell Line: An Invitro Experimental Study
- Erratum to "Systemic explanation of Glycyrrhiza glabra's analyzed compounds and anti-cancer mechanism based on network pharmacology in oral cancer" [J Oral Biosci 64 (4) (Dec 2022) 452-460]
- Biological Screening of Glycyrrhiza glabra L. from Different Origins for Antidiabetic and Anticancer Activity
- Three New Compounds, Licopyranol A-C, Together with Eighteen Known Compounds Isolated from Glycyrrhiza glabra L. and Their Antitumor Activities
- Systemic explanation of Glycyrrhiza glabra's analyzed compounds and anti-cancer mechanism based on network pharmacology in oral cancer
- Molecular mechanisms underlying the anticancer activities of licorice flavonoids
- In-vitro antitumor activity of compounds from Glycyrrhiza glabra against C6 glioma cancer cells: identification of natural lead for further evaluation
- Bio-modified TiO(2) nanoparticles with Withania somnifera, Eclipta prostrata and Glycyrrhiza glabra for anticancer and antibacterial applications
- Modification, Antitumor Activity, and Targeted PPARgamma Study of 18beta-Glycyrrhetinic Acid, an Important Active Ingredient of Licorice
- A Review: The Anti-inflammatory, Anticancer and Antibacterial Properties of Four Kinds of Licorice Flavonoids Isolated from Licorice
- Glycyrrhiza uralensis water extract enhances dendritic cell maturation and antitumor efficacy of HPV dendritic cell-based vaccine
- Antioxidative and anticancer properties of Licochalcone A from licorice
- Antiviral and Antitumor Activity of Licorice Root Extracts
- Immunomodulatory and anticancer potential of Gan cao (Glycyrrhiza uralensis Fisch.) polysaccharides by CT-26 colon carcinoma cell growth inhibition and cytokine IL-7 upregulation in vitro
- A Systematic Review of the Anticancer Properties of Compounds Isolated from Licorice (Gancao)
- Effect of the extracts from Glycyrrhiza uralensis Fisch on the growth characteristics of human cell lines: Anti-tumor and immune activation activities
Found in Formulas
Reported Therapeutic Roles
- Antiviral
- Anti-infective
- Antimicrobial
- Antibacterial
- Antibiotic
- Antifungal
- Immunoregulatory
- Immunomodulatory
- Immunostimulatory
- Anti-allergenic
- Anti-inflammatory
- Antioxidant
- Antidiabetic
- Glucocorticoid
- Anti-ulcerative
- Anti-carcinogenic
- Antitumor
- Spasmolytic
- Laxative
- Anti-depressive
- Anti-arthritic
- Nootropic
- Anti-cholinergic
- Antitussive
- Anti-caries
- Hypolipidemic
- Anti-mycotic
- Estrogenic
- Anti-diuretic
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